The Jewish holiday of Rosh Hashanah—the celebration of Jewish New Year—began at sundown on September 8 and continues until the 10th. Here’s a delicious holiday recipe recommendation sure to please family and friends.
Recipe courtesy of Manischewitz.
View this article for a suggested complementary recipe to go with this seafood dish, appropriate for the Rosh Hashanah holiday: Potato Ravioli with a Light Creamy Sauce.