Grilled Salmon and Pineapple Recipe

Grilled Salmon and Pineapple Recipe

Prep Time

5 minutes

Cook Time

20 minutes

Serves

4 people

Grilled Salmon and Pineapple Recipe. Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.

Recipe courtesy of McCormick

Ingredients

  • 1/2 cup McCormick® Asian Seafood Sauce, divided
  • 1 pound salmon steaks or fillets
  • 1 can (8 ounces) pineapple slices, drained

Preparation

  • 1 Pour 1/4 cup of the Asian Seafood Sauce over fish and pineapple in shallow dish; turn to coat well.
  • 2 Refrigerate 20 minutes or longer for extra flavor. Remove fish and pineapple from sauce. Discard any remaining sauce.
  • 3 Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking. Grill pineapple 2 minutes or until heated through. Serve with fish.
  • 4 TIP:Substitute swordfish or mahi mahi for the salmon.

More

18 Sep 19

In Part 1 of this 2-part series, Carolyn Scott, the Healthy Voyager, visits historic Quebec, the predominantly French-speaking province in (…)

19 May 19

Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)

More TFC