Grilled Salmon On A Stick
Grilled Salmon On A Stick
By John Scroggins and Guest Contributor |
October 17, 2018 6:25 pm
From celebrity caterer Andrea Correale, Founder and President of Elegant Affairs, Grilled Salmon On A Stick.
Perfect for game-day or a tailgate party, the salmon is marinated in brown sugar, butter, olive oil, honey, soy sauce and garlic.
Place 3-4 pieces on a skewer and you’re plate-ready!
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2 tablespoons
brown sugar, packed
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2 tablespoons
butter or margarine, melted
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2 tablespoons
olive oil
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2 tablespoons
honey
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2 tablespoons
soy sauce
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2 cloves
garlic, finely chopped
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1 large (about 2 pounds)
salmon filet, cut into 8 pieces
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1
Place salmon pieces into baggie and combine with all other ingredients. Marinate 2-4 hours.
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2
Place on skewer and garnish with parsley and pineapple chunks.
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