Recipe Courtesy of Cooking.com.
Grilled with a gingery Asian-fusion style glaze, meaty swordfish makes a fine feast. For maximum grilling ease and colorful presentation, the fish is cut into cubes and alternated on skewers with cherry tomatoes.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 232 Fat, Total: 5g Carbohydrates, Total: 16g
Cholesterol: 44mg Sodium: 1314mg Protein: 23g
Fiber: 1g % Cal. from Fat: 19% % Cal. from Carbs: 28%
Cooking.com Tip: Add a bit of style and fun to your outdoor kebab cooking using our brass and stainless steel skewer set. Each of the four skewers has a decorative, modern design on the end that makes them easier to handle.
