Guava-Lime Cooler

Guava-Lime Cooler

Prep Time

10 minutes

Cook Time

 

Serves

6 people

Guava is a tropical fruit with a pink flesh and hints of apple and strawberry. Guava nectar is available at both gourmet and Mexican grocery stores. This recipe can be multiplied to make a large batch.

Recipe courtesy of Williams-Sonoma

Adapted from Williams-Sonoma On the Grill, by Willie Cooper (Oxmoor House, 2009).

Ingredients

  • Ice, as needed
  • 18 fl. oz. guava nectar
  • 9 fl. oz. white rum
  • 3 fl. oz. fresh lime juice (from about 3 limes)
  • 3 fl. oz. simple syrup (see note above)
  • 24 fl. oz. sparkling water, or as needed
  • 6 lime wedges
  • 6 straws

Preparation

  • 1 Fill 6 highball glasses with ice.
  • 2 In a pitcher, stir together the guava nectar, rum, lime juice and simple syrup. Pour the mixture into the glasses and top each with a splash of sparkling water. Garnish each drink with a lime wedge and straw and serve.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC