The perfect way to create a spooky punchbowl for Halloween. We left the blood-red punch non-alcoholic, made with our favorite autumn flavors.
If your guests want to add alcohol then they can, by way of the jello shot syringes! If you can get a commercial blackberry flavored simple syrup then, by all means, go for it, but just in case we have created a quick blackberry simple syrup to make the drink. You can leave out the ginger, or add more if you like.
Obviously, the amounts that you use depends on the number of guests and the size of the punch bowl. Happy Halloween!
Want to see how it’s done? Click here for the how-to video!
This recipe is courtesy of the Chefs at Rattan Direct.