Wrap rolled out Rhodes Texas rolls around hotdogs in a snake-like fashion and finish it off with red licorice for the snake “tongue.” Kids will enjoy the novelty!
This recipe courtesy of http://www.recipegoldmine.com and Rhodes Bake-N-serve.
Ingredients
- 6 Rhodes Texas™ Rolls, thawed but still cold
- 3-inch square aluminum foil
- 4 franks
- 8 small raisins
- 1 egg, beaten
- 1 red licorice lace
Preparation
- 1 Press 1 1/2 rolls together and roll them into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake, poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.
- 2 Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press raisins into them.
- 3 Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.
