Ham and Cheese Strudels with Mustard Sauce

Ham and Cheese Strudels with Mustard Sauce

Prep Time


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Ham and Cheese Strudels with Mustard Sauce

Try this recipe for a savory version of a strudel. Ham, cheese and mustard sauce bring a wonderful flavor to this dish.

Recipe Courtesy of Hormel Foods Corporation



  • 2 cups diced HORMEL® CURE 81® Ham (12 ounces)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg, beaten
  • 1/4 cup chopped green onions
  • 8 frozen phyllo sheets, thawed
  • MUSTARD SAUCE: 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons dry mustard
  • 1/2 teaspoon sugar


  • 1 Preheat oven to 350°F.
  • 2 In medium bowl, combine ham, cheese, mushrooms, green onions and egg; mix well.
  • 3 Place 1 phyllo sheet on cutting board. Brush lightly with butter. (Keep remaining phyllo covered with a damp towel to prevent drying.) Fold sheet in half crosswise; brush with butter. Fold in half crosswise again; brush with butter. Place 1/3 cup of ham mixture in center of sheet. Fold long sides up and over filling, overlapping slightly. Fold into thirds from narrow edge. Place strudel, seam-side-down on ungreased baking sheet. (Cover with damp towel to prevent drying.) Repeat with remaining phyllo, ham mixture and butter.
  • 4 Bake 20 minutes or until golden brown. Serve strudels with Mustard Sauce.
  • 5 MUSTARD SAUCE: In saucepan, combine ingredients. Cook and stir over low heat until warm. occasionally, until warm.


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