Ham & Cheese Breakfast Burritos

Ham & Cheese Breakfast Burritos

Prep Time

10 minutes

Cook Time

5 minutes


4 people

For those times when your family needs breakfast on the run, prepare these hand-held scrambled eggs, ham and cheese burritos.

Recipe courtesy of McCormick


  • 4 eggs
  • 1/4 cup milk
  • 1 cup cubed cooked ham
  • 1 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
  • 1 tablespoon butter
  • 4 flour tortillas (8-inch)
  • 1 cup shredded Mexican cheese blend


  • 1 Beat eggs and milk in large bowl. Add ham and garlic pepper; mix well.
  • 2 Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
  • 3 Spoon egg mixture into warmed flour tortillas. Top each with 1/4 cup shredded cheese. Fold into burritos to serve.
  • 4 TIP: Prepare as directed, using 1/2 teaspoon McCormick® Chili Powder in place of the garlic pepper.


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