Recipe Courtesy of Gaylord Opryland Resort Executive Chef Michael Swann. Serve this with Thyme Scented Pinot Noir Buerre Rouge.
Harris Ranch Barrel-Cut filet is a natural grass fed beef that is both lean and antibiotic free. It has a very clean and refreshing flavor, that is perhaps one of the finest cuts of meat on the market, and falls into the healthy, sustainable lifestyle. Barrel Cut is the center cut of the Tenderloin which is the leanest cut available on the Beef Tenderloin.
Serve with Thyme Scented Pinot Noir Buerre Rouge.
Recipe made exclusively by Michael E. Swann, Executive Chef Gaylord Opryland Resort and Convention Center (click for profile). Used by permission.