Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad Recipe

Prep Time

30 minutes

Cook Time



4 people

Incorporate a little island flavor into your next get together with this Hawaiian Macaroni Salad, made with juicy pineapple chunks, a creamy, tangy dressing, and grilled SPAM.


Watch the video here to see how it’s done!


  • 1/2 lb. macaroni, cooked to package instructions
  • 1 can pineapple chunks, drained (reserve 1/2 cup liquid for dressing)
  • 2 cups grilled SPAM, cubed
  • 1/2 cup shredded carrots
  • 1/2 cup red onion
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/2 cup pineapple juice
  • 1 tablespoon apple cider vinegar
  • Black pepper, to taste


  • 1 Combine the cooked macaroni, pineapple chunks, grilled SPAM, carrots, and onion together in one bowl. Stir to combine. Set aside.
  • 2 In a separate bowl for dressing, combine mayonnaise, Greek yogurt, pineapple juice, apple cider vinegar and black pepper. Stir to combine until smooth.
  • 3 Pour the dressing over your macaroni mixture and stir until completely mixed.
  • 4 Chill for 30 minutes, and serve.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)


Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC