‘Tis the season for baking! This gluten-free, dairy-free, egg-free apple crisp is not only tasty, it’s also cozy comfort food, the ideal dessert for chilly weather. The sweet, crunchy crust complements the slightly tart flavor of the apples. Pre-cooking the apples before baking ensures a perfect dessert every time.
TIP: To reduce apple cider, pour 3/4 cup cider into a saucepan. Bring to a boil. Then lower heat and simmer until cider reduces to 1/2 cup.
TIP: To toast raw sunflower seeds, place in a skillet over medium heat and stir until golden brown