Hearty Harvest Pumpkin Pie

Hearty Harvest Pumpkin Pie

Prep Time

12 minutes

Cook Time

45 minutes


Hearty Harvest Pumpkin Pie

Serve this easy-to-make, nutritious pie for a healthful and tasty change of pace.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  • CRUST:1 cup Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 cup old-fashioned rolled oats
  • 1/2 cup Butter or margarine, melted
  • 1/4 cup light brown sugar, packed
  • FILLING:1 can (15 ounces) pumpkin
  • 1 can (5 ounces) evaporated milk (2/3 cup)
  • 2/3 cup granulated sugar
  • 2 large eggs, beaten
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans


  • 1 Stir together crust ingredients; reserve 1/4 cup crumbs. Press remaining crumbs in bottom and up side of an 11-inch tart pan; set aside.
  • 2 Combine filling ingredients except pecans; pour into crust.
  • 3 Stir together reserved crumbs and pecans. Sprinkle over filling.
  • 4 Bake at 350°F for 45 to 50 minutes or until knife inserted near center comes out clean. Serve with dollops of sour cream or whipped cream, if desired.


More TFC