Herb Baked Chicken

Herb Baked Chicken

Prep Time


Cook Time




Chicken meals never get old. Chicken recipes usually please all tastes in the family, are readily available in any market, and are a staple in many kitchens across America. This week in our cooking show series, In The Kitch, Johanna shares a foolproof way to make juicy roasted chicken breasts with this recipe for Dijon Herb Roasted Chicken. With just a few simple ingredients, this recipe is perfect on a weekday or for a gathering with friends and family.


  • 2 bone-in, skin-on chicken breasts
  • 4 tablespoons Dijon mustard
  • 1 small white or Spanish onion, finely diced
  • 4 cloves garlic, finely chopped
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped rosemary
  • 2 tablespoons chopped thyme
  • 2 teaspoons kosher salt
  • Fresh cracked pepper
  • 1/4-1/2 cup olive oil


  • 1 Heat the oven to 375 degrees.
  • 2 In a large mixing bowl, combine the chopped onions and garlic with fresh herbs, salt and pepper and olive oil. Taste for seasoning.
  • 3 Then, take the chicken breasts and fully coat them with the Dijon Herb mixture and marinade and let sit for 20-30 minutes to let the flavors get in the chicken. At this point, you can put the chicken in your Ziploc Vacuum Sealer and freeze for future meals.
  • 4 Take the chicken with all Dijon Herb mixture and place in on a lined baking sheet and roast in the oven for about 30 minutes, uncovered, until the internal temperature is 165 degrees.
  • 5 Let cool for about 10 minutes before slicing to prevent the juices from running out.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC