Herb Mushroom and Wild Rice Stuffing

Herb Mushroom and Wild Rice Stuffing

Prep Time

10 minutes

Cook Time

35 minutes


8 people
Herb Mushroom and Wild Rice Stuffing

This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.

Recipe courtesy of McCormick


  • 1/4 cup (1/2 stick) butter
  • 2 cups sliced mushrooms
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 teaspoons McCormick® Gourmet Collection Poultry Seasoning
  • 1 teaspoon McCormick® Gourmet Collection Parsley Flakes
  • 1 teaspoon McCormick® Gourmet Collection Sage, Rubbed
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 4 cups cooked wild rice
  • 2 cups dry unseasoned bread cubes
  • 1 cup chicken broth


  • 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings.
  • 2 Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add broth; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover.
  • 3 Bake 30 minutes or until heated through and lightly browned.



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