Herb Roasted Vegetables Recipe

Herb Roasted Vegetables Recipe

Prep Time

15 minutes

Cook Time

30 minutes


Herb Roasted Vegetables Recipe

Herb Roasted Vegetables Recipe. Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that’s still low in sodium.

Recipe courtesy of McCormick®.

Nutrition Information (per serving): Calories: 88, Fat: 4 g, Carbohydrates: 11 g, Cholesterol: 0 mg, Sodium: 7 mg, Fiber: 2 g, Protein: 2 g.


  • 6 cups assorted cut-up vegetables (1 1/2-inch chunks), such as red onion, potatoes, red bell pepper, yellow squash or zucchini
  • 2 tablespoons olive oil
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 2 tablespoons McCormick® Salt Free All-Purpose Seasoning
  • 1/2 cup shredded Swiss cheese (optional)


  • 1 Preheat oven to 450°F.
  • 2 Toss vegetables with oil in large bowl. Sprinkle seasonings over vegetables; toss to coat. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Roast 30 minutes. If adding cheese, sprinkle over vegetables during last 5 minutes of baking.


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