Herb Roasted Vegetables Recipe. Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that’s still low in sodium.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 88, Fat: 4 g, Carbohydrates: 11 g, Cholesterol: 0 mg, Sodium: 7 mg, Fiber: 2 g, Protein: 2 g.