Made just for 2, this isn’t your grandmother’s egg salad. It includes a homemade mayonnaise that brings the sandwich together in a handcrafted and unique way. The egg salad shines with flavor influences from chives, fennel and lemon zest, served on toasted country-style bread. Enjoy!
Shared with permission from the Cambria Style 2018 Summer Issue, on stands now. Written by Amanda Lecky with photography by Steve Henke.
Pairing recommendation, courtesy of Leslee Miller, Certified Sommelier of Amusée: De Wetshof Limestone Hill Chardonnay. “With eggs, I love a lightly oaked or unoaked chardonnay. Try this South African wine: the fresh apple, peach, and lemon notes add a little zip.”