Herby Yogurt Chutney
Herby Yogurt Chutney
By Seasoned Cookery School |
July 30, 2018 11:53 am
This delicious yogurt dip is perfect for pairing with spicy food! You can also change the blend of herbs depending on your preference.
This recipe is courtesy of Seasoned Cookery School , a cooking school located in the heart of one of the finest privately-owned country houses in England – Caton Hall.
The team consists of some of the best British chefs and bakers, working together to create wonderful new dishes with exciting twists!
The Food Channel will be regularly featuring the delicious cuisine that Seasoned Cookery School create
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1/2 cup
fresh coriander leaves, chopped
1/4 cup
fresh mint, chopped
1/2 cup
fresh flat leaf parsley, chopped
1
green chili
Zest and juice of 1 lime
2 cups
plain yogurt
Red chilies, finely chopped
Pistachios, chopped
1
Place the herbs, green chili, lime zest and juice in a blender and blitz until finely chopped. Add the yogurt and give a final blend to make sure all the ingredients are well mixed.
2
Spoon into a serving bowl and garnish with chilies and pistachios.
Seasoned Cookery School
Creating delicious bakes and dishes, Seasoned Cookery School is all about getting the best from every ingredient in every dish.
Established in 2010, they create their dishes from the large kitchens deep in the heart of one of the finest privately-owned country houses in England, Caton Hall. Maybe being surrounded by centuries of history adds more flavour to their dishes and courses…?
The team at Seasoned Cooker School consist of some of the best British chefs and bakes, and the rising stars of the kitchen. Working together, they create wonderful new dishes and give dishes new twists. Fusions between ingredients is a delicate balancing act of allowing the flavours to dance on the tongue with the guys at Seasoned Courses not stopping until they get it just right.
As well as creating their own dishes and catering for private events, the team at seasoned Courses pass on their skills by hosting a range of courses for budding chefs and enthusiastic bakers.
From getting the best from the BBQ to perfecting your bread, they have a range of courses for the culinary and baking enthusiast. Spending the day in such fabulous surroundings would surely add an extra layer of flavour to the dishes created.
As well as hobby courses – like the half-day course learning how to bake doughnuts – they host away days for corporate clients because cooking and eating together is a great way to develop and nurture team spirit.
It's easy to connect with Seasoned Cookery School too and to follow the latest courses facilitated by some of the most exciting and upcoming chefs and bakers.
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