Homemade DIY Beef Jerky: Asian Style & Southwestern BBQ Rub
Homemade DIY Beef Jerky: Asian Style & Southwestern BBQ Rub
By Food Guru |
August 9, 2017 3:00 pm
Beef Jerky can be a hard snack to swallow and commercial brands can be salty, dry, tough and heavily preserved.
Homemade beef jerky is packed full of delicious flavor, and you have two recipes to choose from, Asian-Style or a Southwestern BBQ Rub.
Want to see how it’s done? We have the video right here !
1 tablespoon
canola oil
2 teaspoon
rice vinegar
1 tablespoon
soy sauce
2 teaspoon
toasted sesame oil
2 teaspoon
brown sugar
2 teaspoon
Sriracha
1 1/2 teaspoon
ground ginger
1
small minced garlic clove
1/2 teaspoon
sea or kosher salt
1/4 teaspoon
chili flakes
1 tablespoon
extra virgin olive oil
1/2 tablespoon
apple cider vinegar
1 teaspoon
Bourbon
3 teaspoon
Worcestershire sauce
2 teaspoon
pure maple syrup
1 tablespoon
ketchup (smoked Sir Kensington’s)
1/2 teaspoon
liquid smoke
2 teaspoon
chipotle hot sauce or favorite hot sauce
1
small minced garlic clove
1 teaspoon
sea or kosher salt
8 grinds
cracked pepper
1
Spread out meat on dehydrator trays, then set dehydrator to 5.5 hours at 160°F to dry pieces.
2
It will last about a week in a Ziploc bag or mason jar. To make sure the beef jerky is ready, tear off a piece of dehydrated beef to check for redness (rawness).
3
Remove excess grease by patting jerky dry with paper towels after it is dehydrated.
Food Guru
Food Guru is a video production company created by mother-and-daughter team, Ariel and Debbie Sultan. Founded in 2013, Food Guru creates and curates engaging content specializing in food and beverage.
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