Perfect in coffee, on the rocks, or a decadent cheese cake.
- 1 cup heavy whipping cream
- 1-14 oz. can sweetened condensed milk
- 1 teaspoon instant espresso granules
- 2 tablespoons Chocolate syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 ½ to 1 2/3 cups Irish Whiskey (depending on taste)
- 1 Add all ingredients to a blender and blend for about 30 seconds. If needed stop to scrap the sides.