Cook Time

minute

Prep Time

minute

Serving

Homemade Root beer Float Recipe. Turn back time with these homemade root beer floats. Your guests will think they’ve stepped into a 1950s soda fountain.

This recipe courtesy of http://www.recipegoldmine.com and McCormick.

Nutrition Information per 1 serving: Calories: 279, Sodium: 72 milligrams, Fat: 7 grams, Carbohydrates: 52 grams, Cholesterol: 29 milligrams, Fiber: 0 grams, Protein: 2 grams.

Ingredients

  • 1 cup water
  • 3/4 cup sugar
  • 1 1/2 teaspoons McCormick® Root Beer Concentrate
  • 1 bottle (1 liter) cold club soda or seltzer
  • 1 pint vanilla ice cream

Steps

Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed.

Refrigerate until ready to serve. Slowly pour soda into root beer mixture. Place 2 scoops ice cream in each of 4 tall glasses. Slowly pour root beer between ice cream and side of glass. Serve immediately.

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