You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of ingredients that don’t require a stop at a specialty store, an came up with this tender and delicious homestyle approach. Pair the meat with rice, tortillas, or eat it with your fingers—it’s that good!
Ingredients
1 poundbeef stir fry
1/3 cupsoy sauce
3 tablespoonsbrown sugar
3 tablespoonssesame oil
1 tablespoongrated garlic (use the pre-grated from the jar)
3/4 teaspoonground ginger
1-1/2 teaspoondried onion
Several grindsblack pepper
Preparation
1
Combine all ingredients in a glass or ceramic mixing bowl, making sure meat is thoroughly covered with the wet ingredients.
2
Cover bowl with plastic wrap (not foil) and place in refrigerator to marinate for a minimum of eight hours—feel free to make it the night before and let it marinate until dinner the next night, or even the next.
3
When ready to cook, dump all contents into a hot frying pan (no need to add extra oil) OR place meat strips on a hot grill and cook about 20 minutes, or until meat is caramelized.
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