Honey-Glazed Sweet Potato Chips

Ever think about making your own potato chips? It's easier than you think. These Honey-Glazed Sweet Potato Chips are made with - no surprise - sweet potatoes, enhanced with the flavors of honey and ground cinnamon.

Honey-Glazed Sweet Potato Chips

Prep Time

15 minutes

Cook Time

10 minutes

Serves

6 people

Ever think about making your own potato chips? It’s easier than you think. These Honey-Glazed Sweet Potato Chips are made with – no surprise – sweet potatoes, enhanced with the flavors of honey and ground cinnamon.

Whether it’s game day, the Kentucky Derby or binging on your favorite shows, these sweet potato chips are a tasty, sweet, snack or the perfect side dish to any sandwich or entree.

 

Recipe and image courtesy of the National Honey Board.

Ingredients

  • 2 (about 1 1/4 lbs.) sweet potatoes, peeled and thinly sliced
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • Salt, to taste
  • Pepper, to taste

Preparation

  • 1 Preheat oven to 400°F.
  • 2 With veggie slicer, mandoline or food processor, thinly slice sweet potatoes.
  • 3 Arrange potato slices in a single layer on a lightly oiled cookie sheet.
  • 4 Combine butter and honey in a small bowl; toss the potatoes.
  • 5 Bake four to five minutes per side. Sprinkle with cinnamon, salt and pepper to taste.

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