Hot and Buttery Biscuit Squares

Hot and Buttery Biscuit Squares

Prep Time

5 minutes

Cook Time

20 minutes


Hot and Buttery Biscuit Squares

So easy to make! So delicious to eat!

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


When measuring biscuit and baking mix, gently spoon mix into nested (dry) measuring cup/s. Use a metal spatula or straight-edged knife to level off the top.


  • 3 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 cup Sour cream
  • 1/2 cup Milk
  • 3 tablespoons Butter, melted


  • 1 Measure Pioneer Biscuit & Baking Mix into large bowl.
  • 2 In small bowl, stir together sour cream and milk; stir into biscuit and baking mix to form a soft dough.
  • 3 Turn out onto surface dusted with additional biscuit and baking mix; knead 10 times.
  • 4 Shape into an 8x8-inch square. Place in an 8x8-inch baking pan coated with cooking spray. Cut into 16 squares. Brush top with butter.
  • 5 Bake at 400°F for 15 to 18 minutes or until biscuits are golden brown. Remove from pan. Serve warm or at room temperature.


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