Hot Caramel Buttered Rum

Hot Caramel Buttered Rum

Prep Time

5 minutes

Cook Time



1 people

This Hot Caramel Buttered Rum combines the smooth Ron Abuelo Añejo rum and Van Gogh’s sinfully delicious Dutch Caramel Vodka with butter, honey, and spices, is a decadent treat worth sipping anytime.

Ron Abuelo is a dark oak-aged rum from Panama.


  • 3 oz Ron Abuelo Añejo
  • 1 oz Van Gogh Dutch Caramel Vodka
  • 1/4 stick Unsalted Butter, softened
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Honey
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Nutmeg
  • Cinnamon Stick


  • 1 Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug.
  • 2 Mix together with a spoon then add Ron Abuelo Añejo and Van Gogh Dutch Caramel Vodka.
  • 3 Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved.
  • 4 Garnish with cinnamon stick.


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