Hot Rum Coffee

Hot Rum Coffee

Prep Time

 

Cook Time

 

Serves

4 people

A microplane grater makes fast work of grating chocolate to garnish these warming drinks, which are just right for serving during the winter holidays.

Recipe courtesy of Williams-Sonoma

Adapted from Williams-Sonoma Holiday Entertaining, by Georgeanne Brennan (Oxmoor House, 2007).

Ingredients

  • 2 cups hot coffee
  • 1/2 cup half-and-half, heated
  • 2 1/2 tablespoons sugar
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 3/4 cup amber rum
  • Grated chocolate for garnish

Preparation

  • 1 Select 4 mugs. In a pitcher, stir together the coffee, half-and-half, sugar, cardamom and nutmeg. Pour 3 tablespoons of the rum into each mug and top with the warm coffee mixture. Stir gently, sprinkle the top with the chocolate and serve immediately.

More

2w

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC