This recipe for Instant Pot Deviled Eggs is shared by foodie Jenn Laughlin, of Peas and Crayons—a food blog that puts vegetables front and center in a fun, and delicious, way. Her recipes cover the full spectrum, from vegan to fully indulgent. This recipes uses an Instant Pot, but you can also make them without by boiling conventionally and using the recipe to create the filling. —Editor