Italian Sausage Brunch Casserole

Italian Sausage Brunch Casserole

Prep Time

10 minutes

Cook Time

30 minutes


Italian Sausage Brunch Casserole

A tasty new twist on a favorite dish that works equally well whether you’re serving for a tailgating crowd or an Easter brunch.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


To make ahead, prepare casserole as directed except do not bake it. Cover and refrigerate up to 24 hours. Uncover and bake as directed.


  • 1 pound mild Italian sausage
  • 2 1/2 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 2 cups shredded Cheddar cheese (divided)
  • 6 large eggs, beaten
  • 1 cup milk
  • 1 cup sour cream
  • 3 medium tomatoes, peeled and chopped or 1 can (14.5 ounces) chopped tomatoes, drained
  • 3 tablespoons chopped fresh basil leaves


  • 1 In medium skillet, brown sausage over medium heat. Remove from skillet; drain on paper towels. Place sausage in 13x9-inch baking dish that has been coated with cooking spray.
  • 2 In large bowl, combine Pioneer Biscuit & Baking Mix with 1 cup of the cheese.
  • 3 In medium bowl, combine eggs, milk and sour cream; stir into dry ingredients until combined.
  • 4 Pour batter over sausage. In small bowl, combine tomatoes and basil; spoon over batter.
  • 5 Bake at 350°F for 25 to 28 minutes or until golden brown. Sprinkle with remaining cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve hot.


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