Kahlúa and Hot Coffee

Kahlúa and Hot Coffee

Prep Time

-  

Cook Time

-  

Serves

1 people

 

National Coffee Day is this week (September 29) and what better way to celebrate than with the world’s #1 coffee liqueur – Kahlúa. This rich and vibrant spirit is created from handpicked, 100% Arabica coffee beans straight off the rolling foothills of Veracruz, Mexico. Combined with the warmth of locally produced cane spirit, and the finest vanilla and caramel, the award-winning taste of Kahlúa is the perfect complement to a cozy coffee concoction to sip with the crisp autumnal air.

Recipe courtesy of Kahlúa

Ingredients

  • 2 parts Kahlúa
  • 2 parts coffee
  • 1 park milk or cream

Preparation

  • 1 Shake all ingredients and serve in glass mug.

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