This rich and vibrant spirit is created from handpicked, 100% Arabica coffee beans straight off the rolling foothills of Veracruz, Mexico. Combined with the warmth of locally produced cane spirit, and the finest vanilla and caramel, the award-winning taste of Kahlúa is the perfect complement to a cozy coffee concoction to sip with the crisp autumnal air.
Recipe courtesy of Kahlúa
Ingredients
- 1 1/2 parts Kahlúa
- 1 part ABSOLUT VODKA
- 1 part fresh brewed Espresso
Preparation
- 1 Combine all ingredients into a cocktail shaker.
- 2 Add ice and shake vigorously.
- 3 Strain into a chilled martini glass.
