Beef Brisket is the Holy Grail of barbecue, and it’s a tricky meat for sure!
There are many ways to cook brisket; you could pop it into the slow cooker overnight, but it becomes a different beast completely than when slow-smoked over coals.
Getting the grill to behave like an oven is not easy, the amount of heat generated is dictated by the amount of coals. A new addition is the water bath! Placed underneath the meat, on the opposite side of the coals, it helps keep the thin flat muscle moist.
Are you more a visual learner? Click here to see the how-to video!
This recipe is courtesy of the chefs at Rattan Direct.