Lady Bird Nests

Cure your watch-party sweet tooth with this dessert recipe for Lady Bird Nests, featuring pretzels, chocolate, torched marshmallows and graham cracker crumbles. It's sure to be a fan favorite! Created by entertainment and lifestyle expert Lynn Lilly of Craft Box Girls, in partnership with Bernzomatic, a leader in kitchen cooking torches.

Lady Bird Nests

Prep Time

-  

Cook Time

-  

Serves

-  

Cure your watch-party sweet tooth with this dessert recipe for Lady Bird Nests, featuring pretzels, chocolate, torched marshmallows and graham cracker crumbles. It’s sure to be a fan favorite! Created by entertainment and lifestyle expert Lynn Lilly of Craft Box Girls, in partnership with Bernzomatic, a leader in kitchen cooking torches.

Lilly offers these essential tips for working with a kitchen torch:

  • Follow safety instructions provided, tying back long hair
  • When using more intense torches, use safety gear such as gloves and glasses
  • Don’t use around flammable materials or surfaces
  • Use in a well-ventilated room or outdoors

 

Ingredients

  • Mini pretzel rods
  • Milk chocolate morsels
  • Large marshmallows
  • Cupcake liners
  • Glitter cupcake wrappers
  • Graham crackers

Preparation

  • 1 Place cupcake liners in a cupcake tin.
  • 2 Break up the mini pretzel rods and fill the cupcake liners.
  • 3 Melt the chocolate morsels in the microwave until creamy and smooth. Spoon chocolate over the pretzels.
  • 4 Let the chocolate harden or place in the fridge to accelerate hardening.
  • 5 Once the chocolate is hard, remove from cupcake liners and place them back in the cupcake tin.
  • 6 Cut a large marshmallow into fourths. Top each nest with three marshmallow pieces.
  • 7 Use the Bernzomatic TS4000to melt and crisp the marshmallows - you’ll want to torch only for a few seconds so you don't melt the chocolate.
  • 8 Remove the nests from the cupcake tin and place in glitter cupcake wrappers.
  • 9 Top with a dusting of graham cracker crumbles.

More

2d

Join Eszter and Alfred as they visit Carnevale Acireale, one of the biggest festivals in all of Italy. First celebrated in Venice in (…)

6d

These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)

1w

You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)

More TFC