This is another recipe in our series form Martina McBride’s new cookbook, Martina’s Kitchen Mix: My Recipe Playlist for Real Life.
“If you’re expecting a crowd, this is a fun, filling alternative to chili. It’s a yummy new addition to any Super Bowl party repertoire too. As a matter of fact, I made it for our annual Super Bowl party this year, and not only did it quickly disappear, but I had several requests for the recipe. I promise, you will too.
Don’t cook the soup too long or let it boil after adding the pasta or it will get mushy as it absorbs the broth. You may want to consider cooking the pasta separately, and then adding some to individual bowls before ladling the soup over it. This is especially helpful if you anticipate any leftovers. Buy ground Italian sausage instead of links for this recipe, so you’re not stuck removing the meat from the casings.”
©2018 by Oxmoor house: Martina’s Kitchen Mix: My Recipe Playlist for Real Life. Photo courtesy of Oxmoor House. Photographer Antonis Achilleos, Prop Stylist Kay E. Clarke, Food Stylist Margaret Monroe Dickey.