Leftover Pork Carnitas Tacos Recipe
Leftover Pork Carnitas Tacos Recipe
By Roni Proter |
April 9, 2018 3:01 pm
Have leftover pork that you don’t know what to do with? Tacos are a great option!
Simply lay an even layer of pork on a baking sheet, drizzle with olive oil and broil for a few minutes until perfectly golden. It’s so easy and delicious, it’s a stress-free weeknight meal.
Want to see how it’s done? Click here to see the how-to video!
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1-2 lbs.
slow-cooked pulled pork
6-8
corn tortillas
Sliced jalapeños
Lime wedges
Cilantro, chopped
Cotija cheese, crumbled
Radishes, diced
Red onion, diced
Chipotle Tabasco
Cold beer for drinking
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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