Sweet fluffy angel food paired with the tangy-sweet flavor of lemon cheesecake! Serve an Otis Spunkmeyer Supreme® Angel Food Muffin topped a drizzle of rich creamy lemon cheesecake topping. Pair with a side of lemon cheesecake glaze for indulgent dipping.
Sponsorship provided by Otis Spunkmeyer.
We used raspberry jam, which pairs well with lemon, but use any flavor--or leave out the jam and just top your delicious muffin with the cheesecake for a delightful surprise.
Ingredients
- Otis Spunkmeyer Supreme® Angel Food Muffins
- Jam
- 1 4 ounce package cream cheese, softened
- Fresh lemon juice
- Confectioner’s sugar
- fFesh lemon zest
- Milk
Preparation
- 1 Combine cream cheese, fresh lemon juice, confectioner’s sugar and fresh lemon zest in bowl and whisk to blend.
- 2 Slowly add milk until mixture has a thick glaze-like consistency
- 3 Taste and adjust flavor, if needed.
- 4 Serve an Otis Spunkmeyer Supreme® Angel Food Muffin topped with a drizzle of rich creamy lemon cheesecake topping.
