Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma “Entertaining”, by George Dolese (Oxmoor House, 2004).
When hosting a barbecue, it is generally a good idea to offer a choice of at least two different grilled meats, and you usually cannot go wrong making chicken one of them. Chicken breasts marinated in lemon and herbs are a nice contrast to barbecued ribs or other rich meats.