Recipe Courtesy of Cooking.com.
Lemon juice and lemon oil give this ice cream its citrusy flavor; zest would get in the way of the ultra-smooth texture.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 581 Fat, Total: 38g Carbohydrates, Total: 55g
Cholesterol: 332mg Sodium: 78mg Protein: 8g
Fiber: 0g % Cal. from Fat: 59% % Cal. from Carbs: 38%
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