Lemon Rosemary Grilled Chicken

Lemon Rosemary Grilled Chicken

Prep Time

5 minutes

Cook Time

16 minutes


4 people

Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.

Recipe courtesy of McCormick


  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Salt
  • 1 teaspoon Rosemary Leaves, crushed
  • 1 pound boneless skinless chicken breast halves


  • 1 Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.


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