Lidia's Barbeque Shrimp Wrapped in Prosciutto

Lidia's Barbeque Shrimp Wrapped in Prosciutto

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Proscuitto ham wrapped around shrimp and cooked on the grill makes a fantastic appetizer or entree.

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Nutrition Facts

Serves 6

Facts per Serving

Calories: 221 Fat, Total: 8g Carbohydrates, Total: 3g
Cholesterol: 239mg Sodium: 448mg Protein: 33g
Fiber: 1g % Cal. from Fat: 33% % Cal. from Carbs: 5%


  • 18 very thin slices prosciutto, halved crosswise
  • 36 medium-size uncooked shrimp (about 2 pounds), peeled, deveined
  • 36 fresh sage leaves
  • Salt and pepper


  • 1 Lay 1 halved prosciutto slice on work surface. Place 1 sage leaf in center of prosciutto. Beginning at head end of shrimp, wrap shrimp with prosciutto.
  • 2 Prepare barbecue (medium-high heat). Grill wrapped shrimp on grilling grid just until cooked through, about 2 minutes per side. Season to taste with salt and pepper. Transfer wrapped shrimp to platter and serve.


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