The cocktail contains coconut water and agave nectar which are highly refreshing.
Recipe courtesy of Linnea Johansson
See our article on food pairings by clicking here.
- 2 ounces Russian Standard Vodka
- 2 ounces Coconut Water
- 1 ounce Lemon Juice
- 1/2 ounce Agave Nectar
- 8 grapes
- 1 Muddle the grapes with the agave syrup.
- 2 Add the lemon juice, Russian Standard Vodka.
- 3 Add coconut water to a shaker and shake all with ice.
- 4 Strain into a highball glass and serve.