This recipe provided by Mercadito Restaurant.
See our video and restaurant review, too.
Ingredients
- 2 chunks pineapple, 1.5 “ by 1.5”
- 1 1/2 ounces house Reposado
- 1 ounce guajillo syrup (recipe follows)
- 1 ounce lime juice
- Guajillo Syrup:
- 1 quart simple syrup
- 7-8 guajillo chiles
Preparation
- 1 Little Market:
- 2 In tin, muddle pineapple.
- 3 Add remaining ingredients.
- 4 Shake over ice.
- 5 Guajillo Syrup:
- 6 Bring simple syrup to medium heat. Break up chiles and add to heated syrup. Simmer for 10 minutes, check heat level and let simmer for another 10 minutes if needed. When desired heat level is achieved, strain and refrigerate.
