Recipe Courtesy of Cooking.com.
The current apple of the trendy martini drinker’s eye seems to be the “Sour Apple”, it was invented at Lola’s in West Hollywood. The drink’s name also honors the bartender named Adam who came up with the recipe.
Nutrition Facts per Serving:
Calories: 169 Fat, Total: 0g Carbohydrates, Total: 1g
Cholesterol: 0mg Sodium: 10mg Protein: 0g
Fiber: 0g % Cal. from Fat: 0% % Cal. from Carbs: 2%
- 1/4 cup chilled Ketel One vodka
- 1/4 cup chilled De Kuyper Apple Pucker schnapps
- 8 ice cubes
- Thin apple slice
- 1 Shake all ingredients except apple slice in cocktail shaker until shaker is frosted and very cold.
- 2 Strain into one 8-ounce martini glass. Garnish by floating apple slice atop drink and serve immediately.