Famous L.A. Lemonade from the El Cholo Cantina.
How did El Cholo came by its popular margarita recipe? ‘A guest showed them how to make a good margarita in the 60s,’ says Rand Salisbury. ‘That’s how they got it.’ The ‘they’ in this story is Salisbury’s grandparents and parents, who preceded him in running the restaurant. Salisbury says the restaurant now serves 30-40 gallons of margaritas a day.
Why Try? If it’s that popular in the restaurant, it’s got to be pretty great, right?