This cornbread is slightly sweet and spicy. It can be made with shrimp, peeled fresh crawfish tails, or finely diced Andouille sausage.
Why Try? This is a great accompaniment to any seafood main dish.
This cornbread is slightly sweet and spicy. It can be made with shrimp, peeled fresh crawfish tails, or finely diced Andouille sausage.
Why Try? This is a great accompaniment to any seafood main dish.