Louisiana Style Potato Salad

Louisiana Style Potato Salad

Prep Time


Cook Time




Frank’s Red Hot Original Hot Sauce and Vlasic Sweet Relish bring a Louisiana flair to this potato salad recipe.

Recipe courtesy of Vlasic Pickles.


  • 2 lbs of Potatoes (sliced ¼ inch thick)
  • 5 slices of bacon - cut up
  • ¾ cup of sour cream and dill salad dressing
  • 1-2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
  • ¼ teaspoon black pepper
  • 1 medium green pepper - diced
  • ½ cup sliced green onions
  • ½ cup Vlasic Sweet relish


  • 1 Cook potatoes in boiling water until tender.
  • 2 Cook bacon over medium heat until crisp.
  • 3 Combine salad dressing, hot sauce, black pepper and bacon drippings.
  • 4 Combine the potatoes, green pepper, onion and relish.
  • 5 Add the dressing mixture. Toss and coat – refrigerate for 4 hours before serving.


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