This recipe is used by permission from The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men by Judy Gelman and Peter Zheutlin (Smart Pop, 2011).
…as taken from The Diner’s Club Drink Book, Regents American Publishing Corporation, 1961
- 1 ounce crème de cacao
- 1 ounce brandy
- 1 ounce cream
- 1 Combine ingredients with cracked ice in a cocktail shaker and shake well.
- 2 Strain into a 4-ounce cocktail glass.
- 3 Yield: 1 drink