From Executive Chef Guillermo Carmona of the Velas Vallarta Resort in Mexico, a recipe for Magret al Mezcal Amores; duck breast marinated in Mezcal, and topped with fruit, candied carrots, and dried raspberries and figs.
The Mezcal has a very vibrant flavor, so stick to the quantity outlined in the recipe to avoid overpowering the succulent duck flavor.