Ever wanted to make your own Gingerbread House for the holidays, but were afraid to try? One of our favorite masters of pastry, Vince Pianalto, is sharing his personal gingerbread recipe with some photos to inspire your decorating.
Chef Vince knows his way around the kitchen. He’s a pastry instructor at Brightwater, A Center for the Study of Food in Northwest Arkansas. There, he hones his craft and shares it with future culinarians on a daily basis. He’s also one of the nicest guys you’ll ever meet.
Pianalto is a native of Springdale, Arkansas, and has more than 30 years of culinary experience. You can see our profile on him here. Prior to teaching at Brightwater, he owned his own Italian restaurant, as well as a bakery. So, you’re in great hands with his gingerbread recipe.
Let your creativity reign for the holidays with your own gingerbread creation. It’s a perfect way to get the whole family in the kitchen. For some decorating ideas, get some tips from the decorating pros at Wilton.
You must be logged in to post a comment.