Mango Cidertini

Forget appletini, this 'mangotini' is going to be all the rage. It’s made with homemade mango cider and is the perfect drink to brighten up these cold, winter days.

Mango Cidertini

Prep Time

5 minutes

Cook Time

-  

Serves

2 people

This recipe for a Mango Cidertini was created by by Matt Robinson for the National Mango Board. You can check out other fabulous recipes from Matt on his blog, Real Food by Dad.

Matt says, “Forget appletini, this ‘mangotini’ is going to be all the rage. It’s made with homemade mango cider and is the perfect drink to brighten up these cold, winter days.”

Recipe and photo courtesy of the National Mango Board.

Ingredients

  • 6 ounces mango cider (recipe below)
  • 1-1/2 ounces vodka
  • 1 ounce light rum
  • 1 ounce Grand Marnier

Homemade Mango Cider

  • 7 mangos, seeded and cut into large cubes
  • 5 apples, cored and quartered
  • 1/2 cup granulated sugar
  • 4 cinnamon sticks (if using ground cinnamon, use 2 tablespoons)
  • 1 tablespoon fresh sliced ginger
  • 1 tablespoon allspice

Preparation

Homemade Mango Cider

  • 1 Place all ingredients in a slow cooker, set to low and let cook for 6 hours.
  • 2 Drain cider through a cheesecloth-lined sieve.
  • 3 Store in the refrigerator.

Mango Cidertini

  • 1 Fill shaker with ice.
  • 2 Add all ingredients and shake vigorously.
  • 3 Strain into glasses. Serve each with a mango slice.

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