Mango Enchilada

Mango Enchilada

Prep Time

10 minutes

Cook Time

20 minutes


8 people

Recipe for Mango Enchilada

Recipe courtesy of Florida Department of Agriculture


  • 3 mangoes, peeled and sliced
  • 6 8-inch flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup margarine
  • 1/2 cup natural sugar
  • 1/2 cup, packed brown sugar
  • 1/2 cup water


  • 1 Preheat oven to 350°F.
  • 2 Saute mangoes with 1 teaspoon of butter until almost soft.
  • 3 Spoon mangoes evenly onto tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8-inch baking pan.
  • 4 Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
  • 5 Bake for 20 minutes. Serve with ice cream if desired.


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